Backstage

Script Supervisors: The unsung heros

You’re a script supervisor on a film set. It’s hectic, you’re losing light fast and still have a quarter of

Posters, Posters, Posters…

Every movie has a poster to accompany it. These posters can be used for various needs such as marketing and

Movie Making Jargon Buster: Phrases and Terms

When you go to start work in the industry, one of the things you might not think about is having

Movie-Making Jargon Buster: Around the Set

When you go to start work in the industry, one of the things you might not think about is having

Film Set Essentials

Preparing for your first day of principal photography is as exciting as it is daunting and making sure that you

Feeding everyone on a budget

Although it may seem easy to feed everyone on set, it is not as simple as you may think. Here

Foley: the hidden sounds of cinema

How often have you sat watching the credits crawl at the end of your favourite movies and wondered what some

Is cinema dying?

With the success of online streaming platforms such as Netflix, HULU, Amazon Video, etc you have to wonder if these

Shooting On Location: the Dos and Don’ts

There’s a thrill about shooting on location, but the logistics can be difficult to get right and there’s a lot

VFX Screen Replacement

Filming a device like a mobile or tablet on camera and getting a sharp, clear image can be a tricky

5 ways to Green your production

The United Nations reports that if the Human population grows to 9.6 billion by 2050, the amount of resources needed

Hire from us with Fat Llama

Have you ever needed film equipment but didn’t know where to look or high costs keeping you away? You can

Become a better networker with these 5 tips

No matter what you do in the world of film, the most important skill you can master is networking. Networking,

Are short films worth it?

Making a short film is no easy task, there are a bunch of things to take into consideration, cast, crew,

Malefaction in the making…

Midway through December, I sat down for the first time with two other filmmakers at a restaurant in Chichester. Neither